Massa Fusilli Gluten-Free Pea

Gluten-free pea fusilli pasta is an innovative option for those looking to diversify their meals with a nutritious and delicious touch. Made exclusively from peas, this pasta combines flavor, texture, and nutritional value, making it ideal for gluten-free diets. Culinary Versatility Gluten-free pea fusilli pasta is very versatile and can be prepared in various ways for delicious and nutritious meals: Classic Pastas: - Cook with fresh tomato sauce, basil, and olive oil for a simple and tasty recipe. - Try with pesto sauce, grilled vegetables, and nuts for an aromatic and balanced combination. Cold Salads: - Add to fresh vegetables like tomato, cucumber, and arugula, and season with olive oil and lemon juice for a light and nutritious salad. - Combine with grilled chicken, tuna, or feta cheese for a complete and protein-rich meal. Vegetarian Dishes: - Mix with sautéed mushrooms, spinach, and garlic for a rich and flavorful vegetarian meal. - Use with a coconut milk and curry-based sauce for an exotic and nutritious option. Kids’ Options: - Create colorful and fun dishes by adding vegetables and a healthy cheese sauce to win over the little ones’ taste buds. Quick Meals: - Combine with olive oil, garlic, and aromatic herbs for a practical and delicious solution on busy days. Our gluten-free pea fusilli pasta is made with the finest peas, ensuring quality and flavor: - 100% Natural: Made exclusively with peas, without additives or preservatives. - Unique Flavor and Texture: A delicious experience different from traditional pastas. - Versatile and Easy to Prepare: Ready in minutes, perfect for everyday use. Discover how gluten-free pea fusilli pasta can enrich your meals, offering flavor, convenience, and nutrition in every dish!

100% pea flour (origin: EU).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 1437 kJ / 340 Kcal Fats 1.5 g of which saturated 0.4 g Carbohydrates 55.4 g of which sugars 1.9 g Fiber 8.6 g Proteins 21.8 g Salt 0.03 g