Mint Infusion
Casca Rija Mint Infusion is made from cut Mentha piperita leaves, with a characteristic aroma and refreshing flavour. It can be prepared hot or served cold.
How to use
- Prepare a hot infusion.
- Leave to cool and serve with ice and lemon.
- Use the infusion in drinks, syrups or desserts.
Ingredients
Cut mint leaves (Mentha piperita).
Preparation
Infuse 2–3 g in 200 ml of hot water at 90–95 °C for 5–10 minutes.
Allergens and possible traces
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from direct sunlight, moisture and strong odours. Once opened, keep the pack tightly closed.
Frequently asked questions
Which plant is it made from?
It is made from cut Mentha piperita leaves.
Can it be served cold?
Yes. Prepare the infusion, leave it to cool and serve over ice.
How should it be stored?
Store in a cool, dry place away from direct sunlight and moisture; once opened, keep the pack tightly closed.
Which allergens should I consider?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Casca Rija Mint Infusion is made from cut Mentha piperita leaves, with a characteristic aroma and refreshing flavour. It can be prepared hot or served cold.
How to use
- Prepare a hot infusion.
- Leave to cool and serve with ice and lemon.
- Use the infusion in drinks, syrups or desserts.
Ingredients
Cut mint leaves (Mentha piperita).
Preparation
Infuse 2–3 g in 200 ml of hot water at 90–95 °C for 5–10 minutes.
Allergens and possible traces
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from direct sunlight, moisture and strong odours. Once opened, keep the pack tightly closed.
Frequently asked questions
Which plant is it made from?
It is made from cut Mentha piperita leaves.
Can it be served cold?
Yes. Prepare the infusion, leave it to cool and serve over ice.
How should it be stored?
Store in a cool, dry place away from direct sunlight and moisture; once opened, keep the pack tightly closed.
Which allergens should I consider?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.