Organic Gluten-Free Wholegrain Rice Penne
Organic gluten-free penne made solely with wholegrain rice flour. It cooks al dente in 7–8 minutes and can be served with sauces, in salads or in soups.
Preparation
Use 1 litre of water for every 100 g of pasta, add salt to taste, stir and cook al dente for 7–8 minutes. Drain and serve with your chosen sauce.
Ingredients
Organically produced wholegrain rice flour.
Storage
Store in a cool, dry place, protected from light.
Frequently asked questions
What are the ingredients?
Organically produced wholegrain rice flour.
How should it be stored?
Store in a cool, dry place, protected from light.
How long should it be cooked?
Cook al dente for 7–8 minutes.
Organic gluten-free penne made solely with wholegrain rice flour. It cooks al dente in 7–8 minutes and can be served with sauces, in salads or in soups.
Preparation
Use 1 litre of water for every 100 g of pasta, add salt to taste, stir and cook al dente for 7–8 minutes. Drain and serve with your chosen sauce.
Ingredients
Organically produced wholegrain rice flour.
Storage
Store in a cool, dry place, protected from light.
Frequently asked questions
What are the ingredients?
Organically produced wholegrain rice flour.
How should it be stored?
Store in a cool, dry place, protected from light.
How long should it be cooked?
Cook al dente for 7–8 minutes.