Pecan Nuts 450 g
Pecan kernels with a crunchy texture and distinctive flavour, ready to eat or use in breakfast dishes, salads, baking and savoury dishes.
Nutrition claims
- High in fibre.
- Low in sugars.
- Salt/sodium-free.
How to use
- Enjoy directly as a snack.
- Add to granola, yoghurt, porridge or salads.
- Use in cakes, tarts, cookies, breads and savoury dishes.
Ingredients
Pecan kernels.
Allergens
This product contains pecans. It may also contain traces of soya, milk and milk products (including lactose), cereals containing gluten, peanuts, mustard, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours, moisture and sources of contamination. Once opened, keep the package tightly closed.
| Nutrient | Per 100 g |
|---|---|
| Energy | 3045 kJ / 728 Kcal |
| Fat | 70 g |
| of which saturates | 6,6 g |
| Carbohydrate | 7,8 g |
| of which sugars | 5 g |
| Fibre | 13,8 g |
| Protein | 9,7 g |
| Salt | 0 g |
Frequently asked questions
Is it ready to eat?
Yes. It can be eaten directly or used in recipes.
How can pecans be used?
Use in snacks, breakfast dishes, salads, cakes, tarts, cookies and savoury dishes.
Pecan kernels with a crunchy texture and distinctive flavour, ready to eat or use in breakfast dishes, salads, baking and savoury dishes.
Nutrition claims
- High in fibre.
- Low in sugars.
- Salt/sodium-free.
How to use
- Enjoy directly as a snack.
- Add to granola, yoghurt, porridge or salads.
- Use in cakes, tarts, cookies, breads and savoury dishes.
Ingredients
Pecan kernels.
Allergens
This product contains pecans. It may also contain traces of soya, milk and milk products (including lactose), cereals containing gluten, peanuts, mustard, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours, moisture and sources of contamination. Once opened, keep the package tightly closed.
| Nutrient | Per 100 g |
|---|---|
| Energy | 3045 kJ / 728 Kcal |
| Fat | 70 g |
| of which saturates | 6,6 g |
| Carbohydrate | 7,8 g |
| of which sugars | 5 g |
| Fibre | 13,8 g |
| Protein | 9,7 g |
| Salt | 0 g |
Frequently asked questions
Is it ready to eat?
Yes. It can be eaten directly or used in recipes.
How can pecans be used?
Use in snacks, breakfast dishes, salads, cakes, tarts, cookies and savoury dishes.