Thyme Leaves
Dried thyme leaves with a herbal aroma and characteristic flavour. A versatile seasoning for meat, fish, vegetables, sauces, marinades and culinary infusions.
How to use
- Add to roasts, grilled dishes and marinades.
- Use with vegetables, potatoes, soups and sauces.
- Combine with olive oil, garlic or lemon for simple seasonings.
Flavour and form
Aromatic, dried green leaves, ready to use. Rub lightly between your fingers before adding to release the aroma.
Ingredients
Dried thyme leaves.
Storage
Follow the storage instructions shown on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are Thyme Leaves?
Dried thyme leaves with a herbal aroma and characteristic flavour. A versatile seasoning for meat, fish, vegetables, sauces, marinades and culinary infusions.
How to use?
Add to roasts, grilled dishes and marinades. Use with vegetables, potatoes, soups and sauces.
How should they be stored?
Follow the storage instructions shown on the packaging.
Dried thyme leaves with a herbal aroma and characteristic flavour. A versatile seasoning for meat, fish, vegetables, sauces, marinades and culinary infusions.
How to use
- Add to roasts, grilled dishes and marinades.
- Use with vegetables, potatoes, soups and sauces.
- Combine with olive oil, garlic or lemon for simple seasonings.
Flavour and form
Aromatic, dried green leaves, ready to use. Rub lightly between your fingers before adding to release the aroma.
Ingredients
Dried thyme leaves.
Storage
Follow the storage instructions shown on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are Thyme Leaves?
Dried thyme leaves with a herbal aroma and characteristic flavour. A versatile seasoning for meat, fish, vegetables, sauces, marinades and culinary infusions.
How to use?
Add to roasts, grilled dishes and marinades. Use with vegetables, potatoes, soups and sauces.
How should they be stored?
Follow the storage instructions shown on the packaging.