White Quinoa Flour
Mild-flavoured white quinoa flour, made by milling white quinoa seeds and available in 500 g and 1 kg sizes for sweet and savoury recipes.
Serving suggestions
- Replace some of the conventional flour in bread, cakes and muffins
- Make brownies, biscuits, bars, tarts or crumbles
- Use in pancakes and crêpes
- Add to pizza bases, quiches or savoury pies
- Use instead of breadcrumbs for coating
- Thicken soups and sauces
Ingredient
100% quinoa (origin: EU and non-EU).
Nutrition claims
- Low in sugars; no added sugars; contains naturally occurring sugars
- Very low in sodium/salt; no added sodium/salt
- High in fibre
- Source of protein
Additional information
- No GMOs, according to the information currently published
- No food additives, according to the information currently published
Allergens and possible traces
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What is the ingredient?
100% quinoa of EU and non-EU origin.
How can I use it?
It can be used in bread, cakes, pancakes, crêpes, tarts, savoury bases, coatings, soups and sauces.
Can the product contain gluten?
The published information declares possible traces of cereals containing gluten; it must not be presented as gluten-free.
Which possible traces are declared?
It may contain the traces listed in the allergen section.
How should it be stored?
Store in a cool, dry place and keep the package tightly closed after opening.
Mild-flavoured white quinoa flour, made by milling white quinoa seeds and available in 500 g and 1 kg sizes for sweet and savoury recipes.
Serving suggestions
- Replace some of the conventional flour in bread, cakes and muffins
- Make brownies, biscuits, bars, tarts or crumbles
- Use in pancakes and crêpes
- Add to pizza bases, quiches or savoury pies
- Use instead of breadcrumbs for coating
- Thicken soups and sauces
Ingredient
100% quinoa (origin: EU and non-EU).
Nutrition claims
- Low in sugars; no added sugars; contains naturally occurring sugars
- Very low in sodium/salt; no added sodium/salt
- High in fibre
- Source of protein
Additional information
- No GMOs, according to the information currently published
- No food additives, according to the information currently published
Allergens and possible traces
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What is the ingredient?
100% quinoa of EU and non-EU origin.
How can I use it?
It can be used in bread, cakes, pancakes, crêpes, tarts, savoury bases, coatings, soups and sauces.
Can the product contain gluten?
The published information declares possible traces of cereals containing gluten; it must not be presented as gluten-free.
Which possible traces are declared?
It may contain the traces listed in the allergen section.
How should it be stored?
Store in a cool, dry place and keep the package tightly closed after opening.