Whole White Peppercorns
Whole white peppercorns, the ripe fruit of Piper nigrum with the outer part of the pericarp removed, for freshly grinding into sauces, stews, marinades and salads.
How to use
- Use white peppercorns in sauces, stews and marinades for an aromatic, pungent note.
- Use a pepper mill and grind the peppercorns just before serving to intensify the flavour of savoury dishes and salads.
- Enhance seafood dishes such as prawns and scallops with white pepper for a refined culinary touch.
- Create your own spice blends by combining white pepper with other spices to season meat, poultry and vegetables.
- Sprinkle white pepper over finished dishes such as pasta and risotto for a gourmet finishing touch.
Ingredients
Ripe fruit of the Piper nigrum species, with the outer part of the pericarp removed.
Additional information
The product contains no GMOs (genetically modified organisms).
Product with no food additives.
Storage
Follow the storage instructions on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are whole white peppercorns?
Whole white peppercorns, the ripe fruit of Piper nigrum with the outer part of the pericarp removed, for freshly grinding into sauces, stews, marinades and salads.
How should it be used?
Use white peppercorns in sauces, stews and marinades for an aromatic, pungent note. Grind them just before serving to intensify the flavour of savoury dishes and salads.
How should it be stored?
Follow the storage instructions on the packaging.
Whole white peppercorns, the ripe fruit of Piper nigrum with the outer part of the pericarp removed, for freshly grinding into sauces, stews, marinades and salads.
How to use
- Use white peppercorns in sauces, stews and marinades for an aromatic, pungent note.
- Use a pepper mill and grind the peppercorns just before serving to intensify the flavour of savoury dishes and salads.
- Enhance seafood dishes such as prawns and scallops with white pepper for a refined culinary touch.
- Create your own spice blends by combining white pepper with other spices to season meat, poultry and vegetables.
- Sprinkle white pepper over finished dishes such as pasta and risotto for a gourmet finishing touch.
Ingredients
Ripe fruit of the Piper nigrum species, with the outer part of the pericarp removed.
Additional information
The product contains no GMOs (genetically modified organisms).
Product with no food additives.
Storage
Follow the storage instructions on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are whole white peppercorns?
Whole white peppercorns, the ripe fruit of Piper nigrum with the outer part of the pericarp removed, for freshly grinding into sauces, stews, marinades and salads.
How should it be used?
Use white peppercorns in sauces, stews and marinades for an aromatic, pungent note. Grind them just before serving to intensify the flavour of savoury dishes and salads.
How should it be stored?
Follow the storage instructions on the packaging.