Wholemeal Gluten-Free Oat Flour 1 kg
Wholemeal gluten-free oat flour, suitable for pancakes, porridge, cakes, bread and other sweet or savoury recipes.
Nutrition claims
- Gluten-free.
- Low in sugars.
- No added sugars; contains naturally occurring sugars.
- Very low in sodium/salt.
- No added sodium/salt.
- High in fibre.
- Source of protein.
How to use
- Use to make pancakes, porridge, cakes, muffins and biscuits.
- Use in bread, tarts, quiches and burgers.
- Use to thicken soups and sauces.
Ingredients
Gluten-free oat flour.
Allergens and possible traces
Contains gluten-free oats. Due to the risk of cross-contamination, it may also contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
Is it gluten-free?
Yes. It is wholemeal gluten-free oat flour.
How can it be used?
It can be used in porridge, pancakes, cakes, bread, tarts, burgers, soups and sauces.
What traces may it contain?
Contains gluten-free oats. Due to the risk of cross-contamination, it may also contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
How should it be stored?
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Wholemeal gluten-free oat flour, suitable for pancakes, porridge, cakes, bread and other sweet or savoury recipes.
Nutrition claims
- Gluten-free.
- Low in sugars.
- No added sugars; contains naturally occurring sugars.
- Very low in sodium/salt.
- No added sodium/salt.
- High in fibre.
- Source of protein.
How to use
- Use to make pancakes, porridge, cakes, muffins and biscuits.
- Use in bread, tarts, quiches and burgers.
- Use to thicken soups and sauces.
Ingredients
Gluten-free oat flour.
Allergens and possible traces
Contains gluten-free oats. Due to the risk of cross-contamination, it may also contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
Is it gluten-free?
Yes. It is wholemeal gluten-free oat flour.
How can it be used?
It can be used in porridge, pancakes, cakes, bread, tarts, burgers, soups and sauces.
What traces may it contain?
Contains gluten-free oats. Due to the risk of cross-contamination, it may also contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
How should it be stored?
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.