Pistachio Butter 250 g
Our tireless search for the perfect balance of flavour and texture led to the creation of our pistachio butter!
Each jar is the result of a meticulous process that transforms carefully selected pistachios into a truly exceptional pistachio butter.
1st – It all begins with roasting, an essential stage that defines the butter’s aromatic profile. With no added oils, sugars, salt or preservatives, the pistachios are slowly and naturally roasted until they release their full aroma and reach the ideal texture.
2nd – Once cooled, they are selected by hand: each pistachio is checked individually, and only those in the best condition are chosen. Only the finest-quality pistachios move on to the next stage.
3rd – The pistachios are then ground at high speed, producing a butter with a creamy texture and an intense, velvety and naturally sweet flavour.
The secret lies in the finishing touch: ground Ceylon cinnamon and ground dried ginger, added in just the right amounts to enhance the pistachio flavour without overpowering it. Ceylon cinnamon provides a warm, gently sweet aroma, while ginger adds a lively, spicy note that awakens the palate.
The result is an elegant, aromatic and silky butter that brings out the authentic taste of pistachio in every spoonful.
How to use
- Spread on bread, toast or pancakes;
- With fruit, yoghurt, porridge or smoothies;
- In recipes, desserts and sauces;
- Straight from the spoon, if preferred.
Ingredients
Pistachio kernels (99,8%) [origin: EU and non-EU], ground cinnamon, ground ginger.
Produced and packed in Portugal.
Nutrition claims
- Low in sugars
- No added sugars
- Contains naturally occurring sugars
- No added sodium/salt
- Source of fibre
- Source of protein.
Additional information
- The product contains no GMOs (genetically modified organisms)
- No food additives
Allergens
This product contains pistachio. It may contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya, and sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. Once opened, keep the container tightly closed.
Frequently asked questions
How can I eat Pistachio Butter?
Enjoy it on bread, toast, pancakes, fruit, yoghurt or porridge, in smoothies or recipes, or straight from the spoon.
Why can oil appear on the surface of Pistachio Butter?
The nut oil may separate naturally. Stir well before eating.
What are the allergens in Pistachio Butter?
The product contains pistachio. It may contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya, and sulphur dioxide and sulphites.
Where is Pistachio Butter produced?
Produced and packed in Portugal.
Our tireless search for the perfect balance of flavour and texture led to the creation of our pistachio butter!
Each jar is the result of a meticulous process that transforms carefully selected pistachios into a truly exceptional pistachio butter.
1st – It all begins with roasting, an essential stage that defines the butter’s aromatic profile. With no added oils, sugars, salt or preservatives, the pistachios are slowly and naturally roasted until they release their full aroma and reach the ideal texture.
2nd – Once cooled, they are selected by hand: each pistachio is checked individually, and only those in the best condition are chosen. Only the finest-quality pistachios move on to the next stage.
3rd – The pistachios are then ground at high speed, producing a butter with a creamy texture and an intense, velvety and naturally sweet flavour.
The secret lies in the finishing touch: ground Ceylon cinnamon and ground dried ginger, added in just the right amounts to enhance the pistachio flavour without overpowering it. Ceylon cinnamon provides a warm, gently sweet aroma, while ginger adds a lively, spicy note that awakens the palate.
The result is an elegant, aromatic and silky butter that brings out the authentic taste of pistachio in every spoonful.
How to use
- Spread on bread, toast or pancakes;
- With fruit, yoghurt, porridge or smoothies;
- In recipes, desserts and sauces;
- Straight from the spoon, if preferred.
Ingredients
Pistachio kernels (99,8%) [origin: EU and non-EU], ground cinnamon, ground ginger.
Produced and packed in Portugal.
Nutrition claims
- Low in sugars
- No added sugars
- Contains naturally occurring sugars
- No added sodium/salt
- Source of fibre
- Source of protein.
Additional information
- The product contains no GMOs (genetically modified organisms)
- No food additives
Allergens
This product contains pistachio. It may contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya, and sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. Once opened, keep the container tightly closed.
Frequently asked questions
How can I eat Pistachio Butter?
Enjoy it on bread, toast, pancakes, fruit, yoghurt or porridge, in smoothies or recipes, or straight from the spoon.
Why can oil appear on the surface of Pistachio Butter?
The nut oil may separate naturally. Stir well before eating.
What are the allergens in Pistachio Butter?
The product contains pistachio. It may contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya, and sulphur dioxide and sulphites.
Where is Pistachio Butter produced?
Produced and packed in Portugal.