T45 flour, also known as pastry flour, is a fine white flour ideal for those looking for a versatile and high-quality ingredient for delicate preparations. Obtained from the innermost part of the wheat grain, this flour stands out for its lightness and purity, being the preferred choice for making cakes, light doughs, and other refined recipes. T45 flour easily adapts to various culinary preparations, especially those requiring lightness and precision. Here are some suggestions to make the most of this flour: Cakes and Pastry: - Use T45 flour to prepare fluffy cakes, such as sponge cake, chiffon, and genoise, ensuring lightness and perfect texture. - Ideal for cookies, biscuits, and tarts with a crisp and tender base. Pastry Doughs: - Prepare shortcrust, puff, or sablé doughs with ease, achieving delicate and professional results. - Suitable for éclairs, profiteroles, and other pâte à choux-based pastries. Delicate Breads: - Use T45 flour to make brioches, croissants, and milk breads, ensuring a soft and airy texture. Sauces and Creams: - Thicken sauces, creams, or soups smoothly, without lumps, thanks to the fine texture of this flour. Fresh Pasta: - Prepare fresh pasta such as ravioli or lasagna sheets, achieving a soft and easy-to-work texture. Pancakes and Crepes: - Get light and tender pancakes and crepes, ideal for a refined breakfast or snack. Discover how T45 flour can elevate your recipes, bringing lightness, flavor, and sophistication to your kitchen!
