Clove Ground

Ground clove, obtained from the dried flower buds of the Syzygium aromaticum tree, is a spice with a strong and distinctive flavor. Originating from the Moluccas, also known as the "spice islands," clove was for centuries one of the most valued products in global trade. Ground clove concentrates essential oils rich in eugenol, responsible for its penetrating aroma and sweet and spicy taste. Versatility in Cooking - Seasoning for Savory Dishes: Ideal for enriching marinades, stews, and meat dishes, especially roasts and braises. - Traditional Sweets and Cakes: Essential in recipes for spiced cakes, cookies, and puddings, such as gingerbread and king cake. - Infusions and Beverages: Add ground clove to flavor teas, mulled wines, and winter cocktails with an exotic and comforting touch. - Sauces and Preserves: Perfect for rich sauces and chutneys, adding depth and complexity of flavor. Soups and Broths: Enhances creamy soups and aromatic broths, complementing earthy and herbal flavors. Ground clove is an indispensable spice for those seeking a pungent and refined touch in their culinary creations, giving an unmistakable signature to both sweet and savory dishes.

Product obtained by grinding mature, dried flower buds of Caryophyllus aromaticus (origin: non-EU).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of celery, peanuts, sulfur dioxide/sulfites, tree nuts, gluten, milk, mustard, eggs, sesame seeds, soy, and lupin.

Average Nutritional Values per 100g:

Water: 9,87 g
Proteins: 5,97 g
Carbohydrates: 65,53 g
Total sugars: 2,38 g
Iron: 11,83 mg
Phosphorus: 104 mg
Sodium: 277 mg
Vitamin C: 0,2 mg
Riboflavin: 0,22 mg
Vitamin B6: 0,391 mg
Vitamin E (alpha-tocopherol): 8,82 mg
Total saturated fatty acids: 3,952 g
Polyunsaturated fatty acids: 3,606 g
Energy: 274 Kcal
Lipids: 13 g
Total dietary fiber: 33,9 g
Calcium: 632 mg
Magnesium: 259 mg
Potassium: 1020 mg
Zinc: 2,32 mg
Thiamine: 0,158 mg
Niacin: 1,56 mg
Folate: 25 ug
Vitamin A: 8 ug
Vitamin K: 141,8 ug
Monounsaturated fatty acids: 1,393 g