Gluten-Free Whole Oat Flour
Whole Grain Gluten-Free Oat Flour
Gluten-Free Whole Oat Flour
Whole Grain Gluten-Free Oat Flour

Wholemeal Gluten-Free Oat Flour

€1,70
Tax included.
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Delivery in 24h-72h ≈
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Description

Mild-flavoured wholemeal oat flour for use in sweet and savoury recipes.

How to use

  • Use to make pancakes, bread, cakes, muffins and biscuits.
  • Add to smoothies, porridge and homemade bars.
  • Use to thicken soups and sauces.

Ingredients

100% oats (origin: EU).

Additional information

  • Low in sugars; no added sugars; contains naturally occurring sugars.
  • Very low in sodium/salt; no added sodium/salt.
  • High in fibre.
  • Source of protein.
  • The product contains no GMOs.
  • No food additives.

Allergens and additional information

The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.

Storage

Store in a cool, dry place, away from light. Once opened, keep the package tightly closed and away from strong odours.

Nutrition declaration

Average nutritional values per 100 g

Nutrition declaration
Nutrition information Per 100 g
Energy 1557 kJ / 370 kcal
Fat 8 g
of which saturates 1.6 g
Carbohydrate 55 g
of which sugars 1.2 g
Fibre 11 g
Protein 14 g
Salt 0.01 g

Frequently asked questions

What are the ingredients?

100% oats (origin: EU).

Which allergens are declared?

May contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.