Gluten-Free Classic Granola 500 g
Crunchy gluten-free granola made in Portugal with gluten-free wholegrain oats, dates, agave syrup and orange juice, in a 500 g pack.
How to use
- Serve with yoghurt, milk or a plant-based drink.
- Add to fruit, porridge or smoothies.
- Use as a topping for desserts or in crumbles.
Ingredients
Jumbo gluten-free wholegrain oat flakes, pitted dates, water, agave syrup and natural orange juice.
Allergens
May contain traces of peanuts, tree nuts, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the pack tightly closed.
Frequently asked questions
Does Classic Granola contain gluten?
This is a gluten-free granola made with gluten-free wholegrain oat flakes.
Does it contain added sugars?
The recipe contains agave syrup, so it should not be presented as having “no added sugars”.
How can I enjoy this granola?
It can be served with yoghurt, milk or a plant-based drink, added to fruit and porridge, or used as a dessert topping.
What precautions should I take when eating it?
It may contain fragments of oat husks and/or date stones or orange pips.
Crunchy gluten-free granola made in Portugal with gluten-free wholegrain oats, dates, agave syrup and orange juice, in a 500 g pack.
How to use
- Serve with yoghurt, milk or a plant-based drink.
- Add to fruit, porridge or smoothies.
- Use as a topping for desserts or in crumbles.
Ingredients
Jumbo gluten-free wholegrain oat flakes, pitted dates, water, agave syrup and natural orange juice.
Allergens
May contain traces of peanuts, tree nuts, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the pack tightly closed.
Frequently asked questions
Does Classic Granola contain gluten?
This is a gluten-free granola made with gluten-free wholegrain oat flakes.
Does it contain added sugars?
The recipe contains agave syrup, so it should not be presented as having “no added sugars”.
How can I enjoy this granola?
It can be served with yoghurt, milk or a plant-based drink, added to fruit and porridge, or used as a dessert topping.
What precautions should I take when eating it?
It may contain fragments of oat husks and/or date stones or orange pips.