Linden tea, made from the flowers of the Tilia europaea L. tree, is a beverage popularly known for the soft and slightly sweet flavor of linden flowers, combined with its golden color, making it a comforting infusion. Versatility in Cooking - Iced Infusion: On warmer days, iced linden tea is an excellent refreshing and delicate option. Pair it with slices of fruits like orange or apple for an extra touch of flavor and an attractive look. - Dessert Flavoring: Linden flowers can be used to flavor creams, mousses, ice creams, or even syrups, creating desserts with a soft and floral taste that evokes the countryside and tranquility. - Cocktails and Mocktails: Linden tea can also be the base for sophisticated drinks, both alcoholic and non-alcoholic. When combined with gin or rum, it offers a refreshing option for cocktails and mocktails, bringing a touch of softness and freshness. - Incorporation in Doughs and Sauces: For a more innovative cuisine, linden tea infusion can be used in mild sauces or even in doughs, providing a unique floral note that pairs well with light and delicate dishes. Linden tea is, without a doubt, more than a comforting infusion. Its culinary versatility opens up a range of possibilities, making it an excellent ingredient to explore in cooking.
