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Fusilli Pasta with Soy Protein
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Fusilli Pasta with Soy Protein

Massa Fusilli with Soy Protein

€1,51
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Description

Fusilli pasta with soy protein (10%) is an innovative and nutritious choice, perfect for those looking to increase their intake of plant-based proteins without compromising the traditional taste or texture of pasta. With an al dente texture and a superior nutritional profile, this pasta is ideal for balanced and satisfying meals. Its versatility allows you to create tasty and nutritious dishes: - Traditional Pasta Dishes: Pairs well with tomato sauces, pesto, or vegetable creams. - Enhanced Salads: Ideal for pasta salads with fresh vegetables and nuts. - Simple Protein Dishes: Perfect with sautéed vegetables and olive oil for a quick meal. - Oven Recipes: Excellent for healthy gratins with vegetables and cheeses. Fusilli pasta with soy protein is the perfect combination of ideal flavor and texture.

Fusilli pasta with soy protein (10%) is an innovative and nutritious choice, perfect for those looking to increase their intake of plant-based proteins without compromising the traditional taste or texture of pasta. With an al dente texture and a superior nutritional profile, this pasta is ideal for balanced and satisfying meals. Its versatility allows you to create tasty and nutritious dishes: - Traditional Pasta Dishes: Pairs well with tomato sauces, pesto, or vegetable creams. - Enhanced Salads: Ideal for pasta salads with fresh vegetables and nuts. - Simple Protein Dishes: Perfect with sautéed vegetables and olive oil for a quick meal. - Oven Recipes: Excellent for healthy gratins with vegetables and cheeses. Fusilli pasta with soy protein is the perfect combination of ideal flavor and texture.

Ingredients

Durum wheat semolina and soy protein (10%).

Durum wheat semolina and soy protein (10%).

Nutritional Claims

- Source of protein. Preparation Method - Cook the pasta in plenty of boiling water, seasoned with salt, for 8-10 minutes. Drain the pasta and serve as desired. Additional Information - Store in a cool, dry place, away from light; - Product resulting from the hydration of the raw material with water, extruded through a bronze die, finished in a drying and cooling process. - The product does not contain GMOs (Genetically Modified Organisms); - Products without food additives; - Contains gluten and soy. May contain traces of peanuts, tree nuts, mustard, sesame seeds, and sulfites; - Shelf life: 36 months.

- Source of protein. Preparation Method - Cook the pasta in plenty of boiling water, seasoned with salt, for 8-10 minutes. Drain the pasta and serve as desired. Additional Information - Store in a cool, dry place, away from light; - Product resulting from the hydration of the raw material with water, extruded through a bronze die, finished in a drying and cooling process. - The product does not contain GMOs (Genetically Modified Organisms); - Products without food additives; - Contains gluten and soy. May contain traces of peanuts, tree nuts, mustard, sesame seeds, and sulfites; - Shelf life: 36 months.

Nutrition Table

Average Nutritional Values per 100g: Energy 1494 kJ / 352 Kcal Fats 1.1 g of which saturated 0.3 g Carbohydrates 64 g of which sugars 2.8 g Fiber 3.2 g Proteins 21 g Salt 0.2 g

Average Nutritional Values per 100g: Energy 1494 kJ / 352 Kcal Fats 1.1 g of which saturated 0.3 g Carbohydrates 64 g of which sugars 2.8 g Fiber 3.2 g Proteins 21 g Salt 0.2 g

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