Massa de Lentilhas Vermelhas "strozzapreti" Gluten-Free Organic

The organic gluten-free red lentil strozzapreti pasta brings with it the tradition of Italian artisanal pasta combined with the benefits of legumes. The strozzapreti shape, typical of Italian cuisine, has a perfect texture to absorb sauces and enhance flavors, while the organic red lentil flour makes this pasta a protein-rich and naturally gluten-free option. Ideal for those seeking a healthy and balanced diet, this pasta is a nutritious and delicious choice. Flavor and Texture - Light and Mild Flavor: The slightly sweet and earthy touch of red lentils harmonizes well with a wide variety of seasonings and sauces. - Hearty Texture: Maintains a firm consistency after cooking, making it perfect for different preparations. - Vibrant Color: The natural reddish tone adds a special and appealing touch to dishes. Culinary Versatility - Pairs with Tomato, Pesto, or Creamy Sauces: Its texture absorbs flavors well, making each dish even tastier. - Great for Vegetable Dishes: Perfectly complements mushrooms, spinach, peppers, or eggplant. - Ideal for Cold Salads: Can be used as a base for nutritious and fresh salads. - Excellent Option for Oven Dishes: Delicious in gratin dishes or combined with cheeses and aromatic herbs. - Nutritious Alternative to Traditional Pasta: A simple way to add more protein and fiber to your daily diet. Organic gluten-free red lentil strozzapreti pasta is the perfect choice for those looking for a balanced, flavorful dish full of nutritional benefits.

Farinha de lentilhas vermelhas de produção biológica (origem: UE).

- Source of fiber;
- Source of protein.

Additional Information

- The product does not contain GMO (Genetically Modified Organisms);
- May contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soy and sulfites.
- Suitable for: Vegans, Kosher, Coeliacs;
- Storage: In a cool, dry place (protected from light);
- Shelf life: 365 days (minimum).

Average Nutritional Values per 100g: Energy 1451 kJ / 363 Kcal Fats 1.4 g of which saturated 0.3 g Carbohydrates 52.3 g of which sugars 1.7 g Fiber 6.4 g Proteins 26.5 g Salt 0.001 g