Dried Mushroom Mix
€30,22
Sale price €27,00A mix of six dried mushrooms: oyster, shiitake, button, porcini, black trumpet and fairy ring mushrooms. Rehydrate for use in risottos, pasta dishes, soups and sauces.
How to use
Boil in water for 1 minute or soak in warm water at between 30 °C and 40 °C for 1 hour. Once rehydrated, cook like fresh mushrooms. The soaking water can be used to enrich soups, sauces and stews.
Ingredients
Mushrooms in varying proportions: Pleurotus ostreatus, Lentinula edodes (shiitake; contains SULPHITES), Agaricus bisporus, Boletus edulis, Craterellus cornucopioides and Marasmius oreades.
Allergens
This product contains sulphites. It may also contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds and soya.
Storage
Store in a cool, dry place with the package tightly closed.
Frequently asked questions
Do the mushrooms need to be rehydrated?
Yes. Boil them in water for 1 minute or soak them in warm water at between 30 °C and 40 °C for 1 hour.
Can the soaking water be used?
Yes. It can be used to enrich soups, sauces and stews.
€30,22
Sale price €27,00A mix of six dried mushrooms: oyster, shiitake, button, porcini, black trumpet and fairy ring mushrooms. Rehydrate for use in risottos, pasta dishes, soups and sauces.
How to use
Boil in water for 1 minute or soak in warm water at between 30 °C and 40 °C for 1 hour. Once rehydrated, cook like fresh mushrooms. The soaking water can be used to enrich soups, sauces and stews.
Ingredients
Mushrooms in varying proportions: Pleurotus ostreatus, Lentinula edodes (shiitake; contains SULPHITES), Agaricus bisporus, Boletus edulis, Craterellus cornucopioides and Marasmius oreades.
Allergens
This product contains sulphites. It may also contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds and soya.
Storage
Store in a cool, dry place with the package tightly closed.
Frequently asked questions
Do the mushrooms need to be rehydrated?
Yes. Boil them in water for 1 minute or soak them in warm water at between 30 °C and 40 °C for 1 hour.
Can the soaking water be used?
Yes. It can be used to enrich soups, sauces and stews.