Organic Gluten-Free Pea Penne
Organic gluten-free penne made solely with pea flour. It is a source of fibre and protein and cooks al dente in 4–6 minutes.
How to use
Serve with sauces or vegetables, or in pasta salads.
Preparation
Use 1 litre of water for every 100 g of pasta, add salt to taste, stir and cook al dente for 4–6 minutes. Drain and serve.
Ingredients
Organically produced pea flour.
Allergens and possible traces
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, protected from light.
Frequently asked questions
What are the ingredients?
Organically produced pea flour.
Which allergens are declared?
May contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.
How should it be stored?
Store in a cool, dry place, protected from light.
Organic gluten-free penne made solely with pea flour. It is a source of fibre and protein and cooks al dente in 4–6 minutes.
How to use
Serve with sauces or vegetables, or in pasta salads.
Preparation
Use 1 litre of water for every 100 g of pasta, add salt to taste, stir and cook al dente for 4–6 minutes. Drain and serve.
Ingredients
Organically produced pea flour.
Allergens and possible traces
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, protected from light.
Frequently asked questions
What are the ingredients?
Organically produced pea flour.
Which allergens are declared?
May contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.
How should it be stored?
Store in a cool, dry place, protected from light.