Organic Gluten-Free Red Lentil Strozzapreti
Organic gluten-free strozzapreti made solely with red lentil flour. It is a source of fibre and protein and cooks al dente in 4–6 minutes.
How to use
Pair with sauces or vegetables, or use in pasta salads.
Preparation
Use 1 litre of water for every 100 g of pasta, add salt to taste, stir and cook al dente for 4–6 minutes. Drain and serve.
Ingredients
Organically produced red lentil flour.
Allergens and possible traces
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, protected from light.
Frequently asked questions
How long does it take to cook?
It takes 4–6 minutes to cook al dente.
Can it be used in pasta salads?
Yes. Once cooked and drained, it can be paired with vegetables or used in pasta salads.
Organic gluten-free strozzapreti made solely with red lentil flour. It is a source of fibre and protein and cooks al dente in 4–6 minutes.
How to use
Pair with sauces or vegetables, or use in pasta salads.
Preparation
Use 1 litre of water for every 100 g of pasta, add salt to taste, stir and cook al dente for 4–6 minutes. Drain and serve.
Ingredients
Organically produced red lentil flour.
Allergens and possible traces
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, protected from light.
Frequently asked questions
How long does it take to cook?
It takes 4–6 minutes to cook al dente.
Can it be used in pasta salads?
Yes. Once cooked and drained, it can be paired with vegetables or used in pasta salads.