Pimento Berries

Allspice berries are a gem among spices, with deep roots in the tropical regions of Central America. This exotic spice has earned its place in kitchens around the world, becoming an essential part of global cuisine. Delightful Flavor and Texture Indulge in a unique sensory experience with Allspice berries. Its flavor combines notes of clove, cinnamon, and nutmeg, creating a harmonious symphony of aromas that elevate any dish. Versatility in Cooking - Aromatic Seasoning for Meats: Use Allspice to season meats, such as roasts, stews, and marinades, adding layers of flavor. - Sophisticated Desserts: Add an exotic touch to desserts like cakes, cookies, and preserves, exploring the sweetness and warmth of Allspice. - Homemade Spice Blends: Create your own spice blends by combining Allspice with other spices for personalized dishes. - Flavor Enhancer for Hot Beverages: Add a few Allspice berries to teas and infusions for a unique drinking experience. - Elevation of Vegetarian Dishes: Explore Allspice berries to bring life to vegetarian dishes, such as roasted vegetables or soups, providing an aromatic touch.

Whole and dried fruits of Pimenta dioica. [origin: non-EU].

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g:

Water: 8.46 g
Proteins: 6.09 g
Carbohydrates: 72.12 g
Iron: 7.06 mg
Phosphorus: 113 mg
Sodium: 77 mg
Vitamin C: 39.2 mg
Riboflavin: 0.063 mg
Vitamin B6: 0.21 mg
Total saturated fatty acids: 2.55 g
Polyunsaturated fatty acids: 2.36 g
Energy: 263 Kcal
Lipids: 8.69 g
Total dietary fiber: 21.6 g
Calcium: 661 mg
Magnesium: 135 mg
Potassium: 1044 mg
Zinc: 1.01 mg
Thiamine: 0.101 mg
Niacin: 2.86 mg
Folates: 36 ug
Vitamin A: 27 ug
Monounsaturated fatty acids: 0.66 g