Pumpkin Seeds
Pumpkin seeds are hulled and ready to eat. Their firm texture makes them suitable both as a snack and for adding contrast to a range of recipes.
How to use
- Eat on their own or add to nut and seed mixes.
- Sprinkle over salads, soups, yoghurt and porridge.
- Add to bread, cakes, granola and homemade bars.
- Lightly toast to enhance their aroma and crunch.
Ingredients
Hulled pumpkin seeds.
Storage
Store in a cool, dry place, away from light, moisture and strong odours. Once opened, keep the package tightly closed.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk and milk products, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are pumpkin seeds?
Pumpkin seeds are hulled and ready to eat. Their firm texture makes them suitable both as a snack and for adding contrast to a range of recipes.
How should they be used?
Eat on their own or add to nut and seed mixes. Sprinkle over salads, soups, yoghurt and porridge.
How should they be stored?
Store in a cool, dry place, away from light, moisture and strong odours. Once opened, keep the package tightly closed.
Pumpkin seeds are hulled and ready to eat. Their firm texture makes them suitable both as a snack and for adding contrast to a range of recipes.
How to use
- Eat on their own or add to nut and seed mixes.
- Sprinkle over salads, soups, yoghurt and porridge.
- Add to bread, cakes, granola and homemade bars.
- Lightly toast to enhance their aroma and crunch.
Ingredients
Hulled pumpkin seeds.
Storage
Store in a cool, dry place, away from light, moisture and strong odours. Once opened, keep the package tightly closed.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk and milk products, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are pumpkin seeds?
Pumpkin seeds are hulled and ready to eat. Their firm texture makes them suitable both as a snack and for adding contrast to a range of recipes.
How should they be used?
Eat on their own or add to nut and seed mixes. Sprinkle over salads, soups, yoghurt and porridge.
How should they be stored?
Store in a cool, dry place, away from light, moisture and strong odours. Once opened, keep the package tightly closed.
Adoro as sementes de abóbora. São muito boas e têm ótima qualidade.
Excelente serviço