Walnut Halves 350 g
Walnut halves with a firm, crunchy texture, ready to eat or add to breakfast dishes, salads, baked goods and savoury recipes.
Nutrition claims
- High in fibre.
- Low in sugars.
- Very low in salt.
How to use
- Enjoy directly as a snack.
- Add to porridge, yoghurt, granola or salads.
- Use in cakes, bread, desserts, sauces and fillings.
Ingredients
Walnut halves.
Allergens
This product contains walnuts. It may also contain traces of soya, milk and milk products (including lactose), cereals containing gluten, peanuts, mustard, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours, moisture and sources of contamination. Once opened, keep the package tightly closed.
| Nutrient | Per 100 g |
|---|---|
| Energy | 2823 kJ / 675 Kcal |
| Fat | 61 g |
| of which saturates | 6,1 g |
| Carbohydrate | 15,8 g |
| of which sugars | 1,1 g |
| Fibre | 6,8 g |
| Protein | 15,7 g |
| Salt | 0,02 g |
Frequently asked questions
Is it ready to eat?
Yes. It can be eaten directly or added to recipes.
How can I use walnut halves?
Use in snacks, breakfast dishes, salads, baked goods, sauces and fillings.
Walnut halves with a firm, crunchy texture, ready to eat or add to breakfast dishes, salads, baked goods and savoury recipes.
Nutrition claims
- High in fibre.
- Low in sugars.
- Very low in salt.
How to use
- Enjoy directly as a snack.
- Add to porridge, yoghurt, granola or salads.
- Use in cakes, bread, desserts, sauces and fillings.
Ingredients
Walnut halves.
Allergens
This product contains walnuts. It may also contain traces of soya, milk and milk products (including lactose), cereals containing gluten, peanuts, mustard, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours, moisture and sources of contamination. Once opened, keep the package tightly closed.
| Nutrient | Per 100 g |
|---|---|
| Energy | 2823 kJ / 675 Kcal |
| Fat | 61 g |
| of which saturates | 6,1 g |
| Carbohydrate | 15,8 g |
| of which sugars | 1,1 g |
| Fibre | 6,8 g |
| Protein | 15,7 g |
| Salt | 0,02 g |
Frequently asked questions
Is it ready to eat?
Yes. It can be eaten directly or added to recipes.
How can I use walnut halves?
Use in snacks, breakfast dishes, salads, baked goods, sauces and fillings.