Black Rice
Black rice with its characteristic dark colour, distinctive flavour and firm texture, suitable for hot dishes and salads.
How to use
- Cook before eating.
- Serve as a side dish with fish, meat, tofu or vegetables.
- Use in salads, risottos, curries or pulse-based dishes.
Ingredients
Black rice.
Storage
Store in a cool, dry place, away from light.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soya and sulphites.
Frequently asked questions
What is black rice?
Black rice with its characteristic dark colour, distinctive flavour and firm texture, suitable for hot dishes and salads.
How can it be used?
Cook before eating. Serve as a side dish with fish, meat, tofu or vegetables. Use in salads, risottos, curries or pulse-based dishes.
How should it be stored?
Store in a cool, dry place, away from light.
Black rice with its characteristic dark colour, distinctive flavour and firm texture, suitable for hot dishes and salads.
How to use
- Cook before eating.
- Serve as a side dish with fish, meat, tofu or vegetables.
- Use in salads, risottos, curries or pulse-based dishes.
Ingredients
Black rice.
Storage
Store in a cool, dry place, away from light.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soya and sulphites.
Frequently asked questions
What is black rice?
Black rice with its characteristic dark colour, distinctive flavour and firm texture, suitable for hot dishes and salads.
How can it be used?
Cook before eating. Serve as a side dish with fish, meat, tofu or vegetables. Use in salads, risottos, curries or pulse-based dishes.
How should it be stored?
Store in a cool, dry place, away from light.