Red Rice
Medium-grain wholegrain red rice with a reddish colour and firm texture after cooking, suitable for side dishes, salads and rice dishes.
How to use
- Cook and serve as a side dish.
- Use in cold or warm salads.
- Combine with vegetables, fish or meat, depending on the recipe.
Ingredients
100% wholegrain red rice.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, preferably below 18 ºC. Once opened, keep the package tightly closed.
Frequently asked questions
Is the red rice wholegrain?
Yes. It is wholegrain red rice.
What is its texture after cooking?
It retains a firm, slightly crunchy texture.
What is the ingredient?
100% wholegrain red rice.
Which allergens may it contain?
It may contain traces of peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soya and sulphites.
How should it be stored?
Store in a cool, dry place, preferably below 18 ºC.
Medium-grain wholegrain red rice with a reddish colour and firm texture after cooking, suitable for side dishes, salads and rice dishes.
How to use
- Cook and serve as a side dish.
- Use in cold or warm salads.
- Combine with vegetables, fish or meat, depending on the recipe.
Ingredients
100% wholegrain red rice.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, preferably below 18 ºC. Once opened, keep the package tightly closed.
Frequently asked questions
Is the red rice wholegrain?
Yes. It is wholegrain red rice.
What is its texture after cooking?
It retains a firm, slightly crunchy texture.
What is the ingredient?
100% wholegrain red rice.
Which allergens may it contain?
It may contain traces of peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soya and sulphites.
How should it be stored?
Store in a cool, dry place, preferably below 18 ºC.