Bay Leaves
Dried bay leaves with a characteristic aroma, for use in soups, stocks, stews, marinades, sauces, pulses and preserves.
How to use
- Soups, stocks, casseroles and stews.
- Meat or fish marinades.
- Sauces, pulses, preserves and pickles.
Ingredients
Bay leaves (Laurus nobilis).
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from sunlight. Once opened, keep the package tightly closed.
Frequently asked questions
How should bay leaves be used?
Add one or two leaves while cooking soups, stocks, stews, marinades, sauces or pulses, and remove before serving.
What is the ingredient?
Bay leaves (Laurus nobilis).
How should they be stored?
Store in a cool, dry place, away from sunlight, and keep the package tightly closed.
Dried bay leaves with a characteristic aroma, for use in soups, stocks, stews, marinades, sauces, pulses and preserves.
How to use
- Soups, stocks, casseroles and stews.
- Meat or fish marinades.
- Sauces, pulses, preserves and pickles.
Ingredients
Bay leaves (Laurus nobilis).
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from sunlight. Once opened, keep the package tightly closed.
Frequently asked questions
How should bay leaves be used?
Add one or two leaves while cooking soups, stocks, stews, marinades, sauces or pulses, and remove before serving.
What is the ingredient?
Bay leaves (Laurus nobilis).
How should they be stored?
Store in a cool, dry place, away from sunlight, and keep the package tightly closed.