Black Peppercorns
Black peppercorns, the incompletely ripe, dried fruit of Piper nigrum. Grind them just before use to add a pungent, aromatic flavour to meat, fish, vegetables, soups, sauces and stews. Available in 125 g, 250 g, 500 g and 1 Kg sizes.
Features
- Whole peppercorns to grind just before use
- Characteristic flavour and aroma
- Suitable for everyday cooking and spice blends
How to use
- Grind directly over finished dishes
- Add to soups, sauces and stews
- Use in marinades and spice blends
Ingredients
Black peppercorns, the incompletely ripe, dried fruit of Piper nigrum.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
Is it best to grind the pepper just before use?
You can grind it directly over the dish to use the whole peppercorns just before serving.
What recipes can I use it in?
Use it with meat, fish, vegetables, soups, sauces, stews, marinades and spice blends.
What sizes are available?
125 g, 250 g, 500 g and 1 Kg.
Black peppercorns, the incompletely ripe, dried fruit of Piper nigrum. Grind them just before use to add a pungent, aromatic flavour to meat, fish, vegetables, soups, sauces and stews. Available in 125 g, 250 g, 500 g and 1 Kg sizes.
Features
- Whole peppercorns to grind just before use
- Characteristic flavour and aroma
- Suitable for everyday cooking and spice blends
How to use
- Grind directly over finished dishes
- Add to soups, sauces and stews
- Use in marinades and spice blends
Ingredients
Black peppercorns, the incompletely ripe, dried fruit of Piper nigrum.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
Is it best to grind the pepper just before use?
You can grind it directly over the dish to use the whole peppercorns just before serving.
What recipes can I use it in?
Use it with meat, fish, vegetables, soups, sauces, stews, marinades and spice blends.
What sizes are available?
125 g, 250 g, 500 g and 1 Kg.