Black Tea
Black tea made from Camellia sinensis leaves, with an intense aroma and flavour, suitable for hot or cold infusion.
How to use
- Infuse 2–3 g in 200 ml of water at 90–95 °C for 3–5 minutes.
- Serve plain or with milk, lemon or spices, according to preference.
- Leave to cool and serve over ice.
Ingredients
Black tea leaves (Camellia sinensis).
Allergens and possible traces
The product itself does not contain any allergens that require mandatory declaration. However, it may contain traces of peanuts, tree nuts, gluten, milk, mustard, eggs, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air.
Frequently asked questions
Can it be served cold?
Yes. Leave the infusion to cool and serve over ice.
Which allergens may it contain?
It may contain traces of peanuts, tree nuts, gluten, milk, mustard, eggs, sesame seeds, soya and sulphites.
How should it be stored?
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air.
Black tea made from Camellia sinensis leaves, with an intense aroma and flavour, suitable for hot or cold infusion.
How to use
- Infuse 2–3 g in 200 ml of water at 90–95 °C for 3–5 minutes.
- Serve plain or with milk, lemon or spices, according to preference.
- Leave to cool and serve over ice.
Ingredients
Black tea leaves (Camellia sinensis).
Allergens and possible traces
The product itself does not contain any allergens that require mandatory declaration. However, it may contain traces of peanuts, tree nuts, gluten, milk, mustard, eggs, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air.
Frequently asked questions
Can it be served cold?
Yes. Leave the infusion to cool and serve over ice.
Which allergens may it contain?
It may contain traces of peanuts, tree nuts, gluten, milk, mustard, eggs, sesame seeds, soya and sulphites.
How should it be stored?
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air.