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Carob Fusilli Pasta

€1,18
Tax included.
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Delivery in 24h-72h ≈
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Description

Fusilli pasta made with durum wheat semolina and carob, extruded through a bronze die, with a recommended cooking time of 8 to 10 minutes.

Preparation

Cook in plenty of boiling salted water for 8 to 10 minutes. Drain and serve as desired.

Ingredients

Durum wheat semolina, carob.

Allergens

The product contains gluten. It may also contain traces of peanuts, tree nuts, mustard, sesame seeds, soya and sulphites.

Storage

Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination.

Nutrition declaration

Average nutritional values per 100 g

Nutrition declaration
Nutrient Per 100 g
Energy 1489 kJ / 351 Kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 71 g
of which sugars 4,2 g
Fibre 4,7 g
Protein 12 g
Salt 0,06 g

Frequently asked questions

What are the ingredients?

Durum wheat semolina, carob.

How long should it be cooked?

Cook in plenty of boiling salted water for 8 to 10 minutes; drain and serve as desired.

Does it contain gluten?

Yes. It contains gluten because it is made with durum wheat semolina.

How should it be stored?

Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination.