Dried Parsley Leaves
Dried parsley leaves in 2–4 mm pieces, green in colour, with a characteristic aroma and light texture, for seasoning savoury dishes.
How to use
- Add to soups and sauces during cooking.
- Season fish, rice, pasta or vegetables.
- Add to fillings, omelettes or flavoured butters.
Ingredients
Dried parsley leaves (2–4 mm).
Allergens and possible traces
May contain traces of soya, milk and lactose, cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What size are the leaf pieces?
The parsley leaves are supplied in 2–4 mm pieces.
How can they be used?
They can be added to soups, sauces, fish, rice, pasta, vegetables, fillings and omelettes.
Dried parsley leaves in 2–4 mm pieces, green in colour, with a characteristic aroma and light texture, for seasoning savoury dishes.
How to use
- Add to soups and sauces during cooking.
- Season fish, rice, pasta or vegetables.
- Add to fillings, omelettes or flavoured butters.
Ingredients
Dried parsley leaves (2–4 mm).
Allergens and possible traces
May contain traces of soya, milk and lactose, cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What size are the leaf pieces?
The parsley leaves are supplied in 2–4 mm pieces.
How can they be used?
They can be added to soups, sauces, fish, rice, pasta, vegetables, fillings and omelettes.