Ground White Pepper
Finely ground white pepper with a pungent flavour, made by grinding ripe Piper nigrum fruits after removing the outer part of the pericarp.
How to use
- Season light-coloured sauces, creams, purées and soups.
- Use with eggs, vegetables, fish and meat.
- Add gradually and adjust to taste.
Ingredients
Ground white pepper (Piper nigrum).
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the pack tightly closed.
Frequently asked questions
What is ground white pepper?
It is made by grinding ripe Piper nigrum fruits after the outer part of the pericarp has been removed.
How should it be used?
Use in sauces, creams, soups, eggs, fish, meat and vegetables.
Which allergens may it contain?
It may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
How should it be stored?
Store in a cool, dry place and keep the pack tightly closed once opened.
Finely ground white pepper with a pungent flavour, made by grinding ripe Piper nigrum fruits after removing the outer part of the pericarp.
How to use
- Season light-coloured sauces, creams, purées and soups.
- Use with eggs, vegetables, fish and meat.
- Add gradually and adjust to taste.
Ingredients
Ground white pepper (Piper nigrum).
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the pack tightly closed.
Frequently asked questions
What is ground white pepper?
It is made by grinding ripe Piper nigrum fruits after the outer part of the pericarp has been removed.
How should it be used?
Use in sauces, creams, soups, eggs, fish, meat and vegetables.
Which allergens may it contain?
It may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
How should it be stored?
Store in a cool, dry place and keep the pack tightly closed once opened.