Lavender Infusion
Dried lavender flowers (Lavandula hybrida or intermedia, grosso type), with a characteristic floral aroma, for preparing infusions and flavouring recipes.
How to use
- Infuse 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
- Use sparingly to flavour desserts.
- Combine with other herbs in infusions, according to preference.
Ingredients
Sound, clean, dried flowers of Lavandula hybrida or intermedia (grosso type).
Allergens and possible traces
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air.
Frequently asked questions
Which species of lavender is it?
The stated species is Lavandula hybrida or intermedia, grosso type.
Can it be used in recipes?
Yes. It can be used sparingly to flavour desserts and other preparations.
Which allergens may it contain?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
How should it be stored?
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air.
Dried lavender flowers (Lavandula hybrida or intermedia, grosso type), with a characteristic floral aroma, for preparing infusions and flavouring recipes.
How to use
- Infuse 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
- Use sparingly to flavour desserts.
- Combine with other herbs in infusions, according to preference.
Ingredients
Sound, clean, dried flowers of Lavandula hybrida or intermedia (grosso type).
Allergens and possible traces
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air.
Frequently asked questions
Which species of lavender is it?
The stated species is Lavandula hybrida or intermedia, grosso type.
Can it be used in recipes?
Yes. It can be used sparingly to flavour desserts and other preparations.
Which allergens may it contain?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
How should it be stored?
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air.