spelt flour
spelt flour
spelt flour
spelt flour

Spelt Flour

€2,26
Tax included.
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Delivery in 24h-72h ≈
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Description

Spelt wheat flour for bread, pasta, cakes, biscuits, pancakes and other recipes that require cooking.

Low in sugars.No added sugars; contains naturally occurring sugars.Very low in sodium/salt.No added sodium/salt.

How to use

  • Use in bread, pasta, cakes, biscuits, pancakes and crêpes.
  • Add to sauces and other cooked dishes.

Ingredients

Spelt wheat flour.

Allergens

The product contains wheat (gluten). It may also contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya, sulphites and molluscs.

Storage

Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.

Nutrition declaration

Nutrition declaration — average values per 100 g

Nutrition declaration
Nutrient Per 100 g
Energy 1426 kJ / 341 Kcal
Fat 1,7 g
of which saturates 1 g
Carbohydrate 71 g
of which sugars 3 g
Fibre 3 g
Protein 9 g
Salt 0 g

Frequently asked questions

Does spelt contain gluten?

Yes. Spelt is a type of wheat and contains gluten.

Can it be eaten raw?

It should not be eaten raw; cook thoroughly before consumption.

How can it be used?

In bread, pasta, cakes, biscuits, pancakes, crêpes and cooked sauces.