T45 Wheat Flour
Fine white T45 wheat flour, suitable for pastries, cakes, biscuits, tarts, crêpes and pastry doughs.
How to use
- Make cakes, sponge cakes, biscuits and tart cases.
- Use in shortcrust pastry, choux pastry, crêpes and pancakes.
- Add to sauces and creams that need thickening.
Ingredients
Flour made from WHEAT — Type 45.
Allergens and possible traces
The product contains wheat (gluten). It may also contain traces of peanuts, soya, milk, tree nuts, mustard, sesame seeds and sulphites.
Storage
Store in a cool, dry place, away from light, moisture, excessive heat, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What is it suitable for?
It can be used in pastries, cakes, biscuits, tarts, crêpes, pancakes, choux pastry, sauces and creams.
Does it contain gluten?
Yes. It contains wheat (gluten).
Fine white T45 wheat flour, suitable for pastries, cakes, biscuits, tarts, crêpes and pastry doughs.
How to use
- Make cakes, sponge cakes, biscuits and tart cases.
- Use in shortcrust pastry, choux pastry, crêpes and pancakes.
- Add to sauces and creams that need thickening.
Ingredients
Flour made from WHEAT — Type 45.
Allergens and possible traces
The product contains wheat (gluten). It may also contain traces of peanuts, soya, milk, tree nuts, mustard, sesame seeds and sulphites.
Storage
Store in a cool, dry place, away from light, moisture, excessive heat, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What is it suitable for?
It can be used in pastries, cakes, biscuits, tarts, crêpes, pancakes, choux pastry, sauces and creams.
Does it contain gluten?
Yes. It contains wheat (gluten).