Tricolour Quinoa Seeds
Tricolour quinoa, a blend of white, black and red quinoa, for cooking and using in salads, side dishes, soups and stews.
How to use
- Add cooked tricolour quinoa seeds to salads for a touch of colour and nutrition, combining them with fresh vegetables, aromatic herbs and delicious dressings.
- Serve as a side dish with meat, fish or vegetarian dishes, enriching every mouthful.
- Stir cooked tricolour quinoa seeds into your favourite soups and stews for interesting texture and extra nutrients.
Ingredients
White quinoa, black quinoa and red quinoa.
Storage
Follow the storage instructions shown on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk and milk products, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are tricolour quinoa seeds?
Tricolour quinoa is a blend of white, black and red quinoa for cooking and using in salads, side dishes, soups and stews.
How should they be used?
Add cooked tricolour quinoa seeds to salads for a touch of colour and nutrition, combining them with fresh vegetables, aromatic herbs and delicious dressings. Serve as a side dish with meat, fish or vegetarian dishes, enriching every mouthful.
How should they be stored?
Follow the storage instructions shown on the packaging.
Tricolour quinoa, a blend of white, black and red quinoa, for cooking and using in salads, side dishes, soups and stews.
How to use
- Add cooked tricolour quinoa seeds to salads for a touch of colour and nutrition, combining them with fresh vegetables, aromatic herbs and delicious dressings.
- Serve as a side dish with meat, fish or vegetarian dishes, enriching every mouthful.
- Stir cooked tricolour quinoa seeds into your favourite soups and stews for interesting texture and extra nutrients.
Ingredients
White quinoa, black quinoa and red quinoa.
Storage
Follow the storage instructions shown on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk and milk products, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are tricolour quinoa seeds?
Tricolour quinoa is a blend of white, black and red quinoa for cooking and using in salads, side dishes, soups and stews.
How should they be used?
Add cooked tricolour quinoa seeds to salads for a touch of colour and nutrition, combining them with fresh vegetables, aromatic herbs and delicious dressings. Serve as a side dish with meat, fish or vegetarian dishes, enriching every mouthful.
How should they be stored?
Follow the storage instructions shown on the packaging.