Turmeric Powder
Casca Rija Turmeric Powder is made by grinding the sound, dried rhizome of Curcuma longa. It has a yellow colour, intense aroma and characteristic flavour, making it suitable for seasoning and cooking.
How to use
- Season curries, soups, stews and vegetables.
- Add colour and flavour to rice, sauces and marinades.
- Combine with other spices in seasoning blends.
Ingredients
Turmeric powder (Curcuma longa).
Preparation
Add a small amount during preparation, adjusting to taste and to the recipe.
Allergens and possible traces
The product contains no allergens that must be declared as ingredients. However, due to the risk of cross-contamination, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, eggs, sesame seeds, soya, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from direct sunlight, moisture and strong odours. Keep the package tightly closed once opened.
No nutrition claims are made for this product, given the small quantity normally consumed as a spice.
Frequently asked questions
What is turmeric powder?
It is produced by grinding the dried rhizome of Curcuma longa.
How can it be used?
Add a small amount to curries, rice, soups, stews, sauces or marinades and adjust to taste.
What colour and flavour does it have?
It has a yellow colour, intense aroma and the characteristic flavour of turmeric.
How should it be stored?
Store in a cool, dry place, away from direct sunlight and moisture; once opened, keep the package tightly closed.
Which allergens should I be aware of?
The product contains no allergens that must be declared as ingredients. However, due to the risk of cross-contamination, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, eggs, sesame seeds, soya, sulphur dioxide and sulphites.
Casca Rija Turmeric Powder is made by grinding the sound, dried rhizome of Curcuma longa. It has a yellow colour, intense aroma and characteristic flavour, making it suitable for seasoning and cooking.
How to use
- Season curries, soups, stews and vegetables.
- Add colour and flavour to rice, sauces and marinades.
- Combine with other spices in seasoning blends.
Ingredients
Turmeric powder (Curcuma longa).
Preparation
Add a small amount during preparation, adjusting to taste and to the recipe.
Allergens and possible traces
The product contains no allergens that must be declared as ingredients. However, due to the risk of cross-contamination, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, eggs, sesame seeds, soya, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from direct sunlight, moisture and strong odours. Keep the package tightly closed once opened.
No nutrition claims are made for this product, given the small quantity normally consumed as a spice.
Frequently asked questions
What is turmeric powder?
It is produced by grinding the dried rhizome of Curcuma longa.
How can it be used?
Add a small amount to curries, rice, soups, stews, sauces or marinades and adjust to taste.
What colour and flavour does it have?
It has a yellow colour, intense aroma and the characteristic flavour of turmeric.
How should it be stored?
Store in a cool, dry place, away from direct sunlight and moisture; once opened, keep the package tightly closed.
Which allergens should I be aware of?
The product contains no allergens that must be declared as ingredients. However, due to the risk of cross-contamination, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, eggs, sesame seeds, soya, sulphur dioxide and sulphites.