Whole Oat Flour
whole oat flour
Whole Oat Flour
whole oat flour

Wholemeal Oat Flour

€1,46
Tax included.
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Description

Flour made from ground whole oats, suitable for sweet and savoury recipes.

How to use

  • Use to make cakes, bread, pancakes, muffins and biscuits.
  • Add to smoothies for a thicker texture.
  • Use to thicken sauces and creams.

Ingredients

100% oats (origin: EU).

Additional information

  • Low in sugars; no added sugars; contains naturally occurring sugars.
  • Very low in sodium/salt; no added sodium/salt.
  • High in fibre.
  • Source of protein.
  • The product contains no GMOs.
  • No food additives.

Allergens and additional information

The product contains gluten. It may also contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.

Storage

Store in a cool, dry place, away from light. Once opened, keep the package tightly closed and away from strong odours.

Nutrition declaration

Average nutritional values per 100 g

Nutrition declaration
Nutrition information Per 100 g
Energy 1550 kJ / 366 kcal
Fat 5.8 g
of which saturates 1.2 g
Carbohydrate 61.7 g
of which sugars 3 g
Fibre 6.7 g
Protein 13.5 g
Salt 0 g

Frequently asked questions

What are the ingredients?

100% oats (origin: EU).

Which allergens are declared?

Contains gluten. May contain traces of peanuts, tree nuts, milk, mustard, sesame seeds, soya and sulphites.
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R
Rui Ferreira
Tudo

Tudo bem

Olá Rui

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