Our Story

The story of Casca Rija began in October 2016, in the kitchen of a Lisbon apartment. The aim was to create tasty nut butters using only the necessary ingredients, following the principle “Less is More. Less ingredients, more real food!”.

From Lisbon to Fátima

In April 2018, Casca Rija opened a 300 m² factory in Fátima. This move made it possible to develop production, maintain close oversight of every stage and continue working with the natural flavour of nuts.

Portuguese production and product expertise

At Casca Rija, nuts are selected and roasted according to each recipe before being processed. The production process aims to maintain a simple, transparent and quality-focused approach.

Casca Rija today

Today, the brand produces 12 nut butters and also offers nuts, granolas, cereals, dried fruit, seeds, spices and other food products.

Learn more about Casca Rija, read about our mission, vision and values, or discover the nut butters.