Dehydrated Granulated Garlic
Dehydrated granulated garlic with an intense aroma and a convenient format for seasonings, marinades, soups, sauces and roasted dishes.
How to use
- Add to marinades and seasonings.
- Add to soups, sauces, pasta and risottos.
- Use with roasted vegetables, bread or focaccia.
Ingredients
Sound, clean bulbs of Allium sativum L., dehydrated and granulated.
Allergens
Garlic may naturally contain sulphite (SO2) concentrations above 10 ppm. It may also contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds and soya.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What is the ingredient?
Garlic (<em>Allium sativum</em> L.), dehydrated and granulated.
How can it be used?
It can be added to seasonings, marinades, soups, sauces, roasted dishes, vegetables, pasta and bread.
Does it contain sulphites?
Garlic may naturally contain sulphite (SO2) concentrations above 10 ppm.
How should it be stored?
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Dehydrated granulated garlic with an intense aroma and a convenient format for seasonings, marinades, soups, sauces and roasted dishes.
How to use
- Add to marinades and seasonings.
- Add to soups, sauces, pasta and risottos.
- Use with roasted vegetables, bread or focaccia.
Ingredients
Sound, clean bulbs of Allium sativum L., dehydrated and granulated.
Allergens
Garlic may naturally contain sulphite (SO2) concentrations above 10 ppm. It may also contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds and soya.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What is the ingredient?
Garlic (<em>Allium sativum</em> L.), dehydrated and granulated.
How can it be used?
It can be added to seasonings, marinades, soups, sauces, roasted dishes, vegetables, pasta and bread.
Does it contain sulphites?
Garlic may naturally contain sulphite (SO2) concentrations above 10 ppm.
How should it be stored?
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.