Cassia Cinnamon Sticks
Cassia cinnamon sticks with an intense aroma, supplied as pieces of dried bark and suitable for infusions, desserts, preserves, sauces and stews.
How to use
- Flavour tea, coffee, hot chocolate or mulled wine.
- Use in rice pudding, preserves, cakes and other desserts.
- Add to sauces, stocks and stews, then remove before serving.
Ingredients
Cassia cinnamon sticks.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of soya, milk and milk products (including lactose), cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What type of cinnamon is it?
It is cassia cinnamon in stick form; it is not Ceylon cinnamon.
How to use?
Use to flavour drinks and sweet or savoury dishes, removing the stick before serving.
Which allergens may it contain?
It may contain traces of soya, milk and milk products (including lactose), cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds, sulphur dioxide and sulphites.
How should it be stored?
Store in a cool, dry place and keep the package tightly closed once opened.
Cassia cinnamon sticks with an intense aroma, supplied as pieces of dried bark and suitable for infusions, desserts, preserves, sauces and stews.
How to use
- Flavour tea, coffee, hot chocolate or mulled wine.
- Use in rice pudding, preserves, cakes and other desserts.
- Add to sauces, stocks and stews, then remove before serving.
Ingredients
Cassia cinnamon sticks.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of soya, milk and milk products (including lactose), cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What type of cinnamon is it?
It is cassia cinnamon in stick form; it is not Ceylon cinnamon.
How to use?
Use to flavour drinks and sweet or savoury dishes, removing the stick before serving.
Which allergens may it contain?
It may contain traces of soya, milk and milk products (including lactose), cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds, sulphur dioxide and sulphites.
How should it be stored?
Store in a cool, dry place and keep the package tightly closed once opened.