Rice Flour
Fine-textured, neutral-flavoured rice flour for breadmaking, baking, pasta, sauces and batters. It must be heat-treated before consumption. Available in 500 g and 1 kg sizes.
Characteristics
- Flour obtained by milling rice
- Fine texture and white colour
- Neutral flavour for sweet and savoury recipes
How to use
- Use in bread, cakes, pancakes and biscuits
- Add to pasta, sauces and creams
- Use in batters; always cook before consuming
Ingredients
Rice flour.
Allergen information
The product contains no allergens that must be declared as ingredients. However, due to the risk of cross-contamination, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Storage
Keep the package tightly closed in a cool, dry place, away from light and off the floor.
Frequently asked questions
Can rice flour be eaten raw?
No. It must be heat-treated before consumption.
What recipes can it be used in?
In bread, cakes, pancakes, biscuits, pasta, sauces, creams and batters.
Does it contain gluten?
The product contains no allergens that must be declared as ingredients. However, due to the risk of cross-contamination, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
What sizes are available?
500 g and 1 kg.
Fine-textured, neutral-flavoured rice flour for breadmaking, baking, pasta, sauces and batters. It must be heat-treated before consumption. Available in 500 g and 1 kg sizes.
Characteristics
- Flour obtained by milling rice
- Fine texture and white colour
- Neutral flavour for sweet and savoury recipes
How to use
- Use in bread, cakes, pancakes and biscuits
- Add to pasta, sauces and creams
- Use in batters; always cook before consuming
Ingredients
Rice flour.
Allergen information
The product contains no allergens that must be declared as ingredients. However, due to the risk of cross-contamination, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Storage
Keep the package tightly closed in a cool, dry place, away from light and off the floor.
Frequently asked questions
Can rice flour be eaten raw?
No. It must be heat-treated before consumption.
What recipes can it be used in?
In bread, cakes, pancakes, biscuits, pasta, sauces, creams and batters.
Does it contain gluten?
The product contains no allergens that must be declared as ingredients. However, due to the risk of cross-contamination, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
What sizes are available?
500 g and 1 kg.