Wild Berry Infusion
Casca Rija Wild Berry Infusion is a fruit infusion with hibiscus, rosehip, apple, cherry, raspberry, strawberry and blackberry. It has a reddish colour and a fruity flavour with sweet and tart notes.
How to use
- Prepare a hot infusion.
- Leave to cool and serve over ice.
- Use the infusion in drinks or to flavour desserts.
Ingredients
Cut hibiscus, rosehip, raisins, currants, apple (9%), blackberry leaf, dried cherry (4%; cherries 79%, sugar and sunflower oil), freeze-dried raspberry (1%), freeze-dried strawberry (0.5%), freeze-dried blackberry (0.5%) and flavouring.
Preparation
Infuse 4 g in 200 ml of hot water at 95 °C for 5–7 minutes.
Allergens and possible traces
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from direct sunlight, moisture and strong odours. Once opened, keep the pack tightly closed.
Frequently asked questions
Which fruits does it contain?
The blend includes apple, dried cherry, raspberry, strawberry and blackberry, as well as raisins and currants.
Does it contain added sugar?
The dried cherry used in the blend contains sugar as an ingredient.
How should it be stored?
Store in a cool, dry place away from direct sunlight and moisture; once opened, keep the pack tightly closed.
Which allergens should I consider?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Casca Rija Wild Berry Infusion is a fruit infusion with hibiscus, rosehip, apple, cherry, raspberry, strawberry and blackberry. It has a reddish colour and a fruity flavour with sweet and tart notes.
How to use
- Prepare a hot infusion.
- Leave to cool and serve over ice.
- Use the infusion in drinks or to flavour desserts.
Ingredients
Cut hibiscus, rosehip, raisins, currants, apple (9%), blackberry leaf, dried cherry (4%; cherries 79%, sugar and sunflower oil), freeze-dried raspberry (1%), freeze-dried strawberry (0.5%), freeze-dried blackberry (0.5%) and flavouring.
Preparation
Infuse 4 g in 200 ml of hot water at 95 °C for 5–7 minutes.
Allergens and possible traces
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from direct sunlight, moisture and strong odours. Once opened, keep the pack tightly closed.
Frequently asked questions
Which fruits does it contain?
The blend includes apple, dried cherry, raspberry, strawberry and blackberry, as well as raisins and currants.
Does it contain added sugar?
The dried cherry used in the blend contains sugar as an ingredient.
How should it be stored?
Store in a cool, dry place away from direct sunlight and moisture; once opened, keep the pack tightly closed.
Which allergens should I consider?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.