Fusilli Pasta with Soya Protein
Fusilli pasta made with durum wheat semolina and 10% soya protein, suitable for pasta dishes, salads and oven-baked recipes.
How to use
- Cook in plenty of boiling salted water for 8 to 10 minutes.
- Serve with sauce or vegetables.
- Use in pasta salads and oven-baked recipes.
Ingredients
Durum wheat semolina and soya protein (10%).
Allergens and possible traces
The product contains gluten and soya. It may also contain traces of peanuts, tree nuts, milk, mustard, sesame seeds and sulphites.
Storage
Store in a cool, dry place, away from light, moisture, strong odours and sources of contamination.
Frequently asked questions
How long should it be cooked?
Current information indicates 8 to 10 minutes in plenty of boiling water.
Which allergens does it contain?
It contains gluten and soya and may contain the traces listed.
How should it be stored?
Store in a cool, dry place, away from light and moisture.
Fusilli pasta made with durum wheat semolina and 10% soya protein, suitable for pasta dishes, salads and oven-baked recipes.
How to use
- Cook in plenty of boiling salted water for 8 to 10 minutes.
- Serve with sauce or vegetables.
- Use in pasta salads and oven-baked recipes.
Ingredients
Durum wheat semolina and soya protein (10%).
Allergens and possible traces
The product contains gluten and soya. It may also contain traces of peanuts, tree nuts, milk, mustard, sesame seeds and sulphites.
Storage
Store in a cool, dry place, away from light, moisture, strong odours and sources of contamination.
Frequently asked questions
How long should it be cooked?
Current information indicates 8 to 10 minutes in plenty of boiling water.
Which allergens does it contain?
It contains gluten and soya and may contain the traces listed.
How should it be stored?
Store in a cool, dry place, away from light and moisture.