Ceylon Cinnamon Sticks
Ceylon cinnamon sticks made from pieces of dried Cinnamomum zeylanicum bark, with a characteristic aroma, for infusions and sweet or savoury recipes.
How to use
- Flavour tea, coffee, hot chocolate or mulled wine.
- Use in rice pudding, preserves, cakes and puddings.
- Add to sauces, stocks and stews, then remove before serving.
Ingredients
Ceylon cinnamon sticks (Cinnamomum zeylanicum).
Allergens
The product itself contains no allergens that must be declared, and no possible traces from cross-contamination are declared.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
Is this Ceylon cinnamon?
Yes. The ingredients identify Cinnamomum zeylanicum.
How to use?
Use to flavour drinks and sweet or savoury recipes, removing the stick before serving.
How should it be stored?
Store in a cool, dry place and keep the package tightly closed once opened.
Ceylon cinnamon sticks made from pieces of dried Cinnamomum zeylanicum bark, with a characteristic aroma, for infusions and sweet or savoury recipes.
How to use
- Flavour tea, coffee, hot chocolate or mulled wine.
- Use in rice pudding, preserves, cakes and puddings.
- Add to sauces, stocks and stews, then remove before serving.
Ingredients
Ceylon cinnamon sticks (Cinnamomum zeylanicum).
Allergens
The product itself contains no allergens that must be declared, and no possible traces from cross-contamination are declared.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
Is this Ceylon cinnamon?
Yes. The ingredients identify Cinnamomum zeylanicum.
How to use?
Use to flavour drinks and sweet or savoury recipes, removing the stick before serving.
How should it be stored?
Store in a cool, dry place and keep the package tightly closed once opened.