Cocoa Powder
The product
Alkalised cocoa powder with 10–12% cocoa butter, a reddish-brown colour and a characteristic flavour. It has been dried, shelled, roasted, pressed and alkalised.
How to use
- Prepare cocoa drinks.
- Add to cakes, brownies and biscuits.
- Use in creams, desserts and toppings.
Ingredients
Low-fat/defatted cocoa powder (95.8%) and acidity regulator: potassium carbonate (4.2%).
Allergens
The product does not contain allergens subject to mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of soya, milk, cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds, sulphur dioxide and sulphites.
Storage
Store between 15 °C and 25 °C, at a relative humidity below 65%. Once opened, keep tightly closed.
Average theoretical values per 100 g.
Frequently asked questions
Is the cocoa alkalised?
Yes. It is alkalised cocoa powder with 10–12% cocoa butter.
What are the ingredients?
Low-fat cocoa powder (95.8%) and potassium carbonate (4.2%) as an acidity regulator.
How should it be used?
Use in drinks, cakes, brownies, desserts, creams and toppings.
Does it contain allergens?
The product does not contain allergens subject to mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of soya, milk, cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds, sulphur dioxide and sulphites.
How should it be stored?
Store between 15 °C and 25 °C, at a relative humidity below 65%, and close tightly after opening.
The product
Alkalised cocoa powder with 10–12% cocoa butter, a reddish-brown colour and a characteristic flavour. It has been dried, shelled, roasted, pressed and alkalised.
How to use
- Prepare cocoa drinks.
- Add to cakes, brownies and biscuits.
- Use in creams, desserts and toppings.
Ingredients
Low-fat/defatted cocoa powder (95.8%) and acidity regulator: potassium carbonate (4.2%).
Allergens
The product does not contain allergens subject to mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of soya, milk, cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds, sulphur dioxide and sulphites.
Storage
Store between 15 °C and 25 °C, at a relative humidity below 65%. Once opened, keep tightly closed.
Average theoretical values per 100 g.
Frequently asked questions
Is the cocoa alkalised?
Yes. It is alkalised cocoa powder with 10–12% cocoa butter.
What are the ingredients?
Low-fat cocoa powder (95.8%) and potassium carbonate (4.2%) as an acidity regulator.
How should it be used?
Use in drinks, cakes, brownies, desserts, creams and toppings.
Does it contain allergens?
The product does not contain allergens subject to mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of soya, milk, cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds, sulphur dioxide and sulphites.
How should it be stored?
Store between 15 °C and 25 °C, at a relative humidity below 65%, and close tightly after opening.