Ground Cloves
Ground cloves made from dried flower buds, with an intense aroma and a warm, sweet and spicy flavour. Easy to measure into sweet and savoury recipes.
How to use
- Flavour cakes, biscuits, preserves and desserts.
- Use in marinades, stews, chutneys and sauces.
- Add sparingly to infusions and hot drinks.
Flavour and form
Highly aromatic, dark brown powder. As it is concentrated, start with a small pinch.
Allergens
The product itself does not contain allergens subject to mandatory declaration. However, it may contain traces of celery, peanuts, sulphur dioxide and sulphites, tree nuts, cereals containing gluten, milk, mustard, eggs, sesame seeds, soya and lupin.
Storage
Store in a cool, dry place away from light. Once opened, keep the pack tightly closed.
Frequently asked questions
What are ground cloves?
Ground cloves made from dried flower buds, with an intense aroma and a warm, sweet and spicy flavour. Easy to measure into sweet and savoury recipes.
How should they be used?
Flavour cakes, biscuits, preserves and desserts. Use in marinades, stews, chutneys and sauces. Add sparingly to infusions and hot drinks.
How should they be stored?
Store in a cool, dry place away from light. Once opened, keep the pack tightly closed.
Ground cloves made from dried flower buds, with an intense aroma and a warm, sweet and spicy flavour. Easy to measure into sweet and savoury recipes.
How to use
- Flavour cakes, biscuits, preserves and desserts.
- Use in marinades, stews, chutneys and sauces.
- Add sparingly to infusions and hot drinks.
Flavour and form
Highly aromatic, dark brown powder. As it is concentrated, start with a small pinch.
Allergens
The product itself does not contain allergens subject to mandatory declaration. However, it may contain traces of celery, peanuts, sulphur dioxide and sulphites, tree nuts, cereals containing gluten, milk, mustard, eggs, sesame seeds, soya and lupin.
Storage
Store in a cool, dry place away from light. Once opened, keep the pack tightly closed.
Frequently asked questions
What are ground cloves?
Ground cloves made from dried flower buds, with an intense aroma and a warm, sweet and spicy flavour. Easy to measure into sweet and savoury recipes.
How should they be used?
Flavour cakes, biscuits, preserves and desserts. Use in marinades, stews, chutneys and sauces. Add sparingly to infusions and hot drinks.
How should they be stored?
Store in a cool, dry place away from light. Once opened, keep the pack tightly closed.