Organic Gluten-Free Chickpea Fusilli Pasta
Organic Gluten-Free Chickpea Fusilli Pasta
Organic Gluten-Free Chickpea Fusilli Pasta
Organic Gluten-Free Chickpea Fusilli Pasta

Organic Gluten-Free Chickpea Fusilli

€2,60
Tax included.
Size
Delivery in 24h-72h ≈
Shipping Policy
Refund Policy
Description

Organic fusilli made with chickpea flour, with no gluten in the formulation and a recommended cooking time of 4 to 6 minutes.

Nutrition claims

  • Source of fibre.
  • Source of protein.

Preparation

Cook in plenty of boiling salted water for 4 to 6 minutes. Drain and serve as desired.

Ingredients

Organically produced chickpea flour.

Allergens

The product itself contains no allergens that must be declared. However, it may contain traces of soya, milk and milk products (including lactose), cereals containing gluten, peanuts, tree nuts, mustard, sesame seeds, sulphur dioxide and sulphites, and molluscs.

Storage

Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination.

Nutrition declaration

Average nutrition declaration per 100 g

Nutrition declaration
Nutrient Per 100 g
Energy 1537 kJ / 365 Kcal
Fat 6 g
of which saturates 0,9 g
Carbohydrate 50 g
of which sugars 2,6 g
Fibre 11,2 g
Protein 22 g
Salt 0,009 g

Frequently asked questions

What are the ingredients?

Organically produced chickpea flour.

How long should it be cooked?

Cook in plenty of boiling salted water for 4 to 6 minutes; drain and serve as desired.

Does it contain gluten?

The formulation uses only chickpea flour; it may contain traces of cereals containing gluten.

How should it be stored?

Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination.