Organic Gluten-Free Wholegrain Rice Flour
Organic wholegrain rice flour with a mild flavour, for sweet and savoury dishes.
How to use
- Use in cakes, biscuits, pancakes and bread.
- Mix with other flours as directed by the recipe.
- Use to thicken soups, sauces and creams.
Ingredients
Organically grown wholegrain rice (origin: non-EU).
Additional information
- The product contains no GMOs.
- No food additives.
Allergens and possible traces
May contain traces of peanuts, mustard, milk, gluten, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, protected from light. Stated shelf life: up to 12 months.
Frequently asked questions
What is the ingredient?
Organically grown wholegrain rice.
How should it be stored?
Store in a cool, dry place, protected from light.
Which possible traces are declared?
May contain traces of peanuts, mustard, milk, gluten, sesame seeds, soya and sulphites.
Organic wholegrain rice flour with a mild flavour, for sweet and savoury dishes.
How to use
- Use in cakes, biscuits, pancakes and bread.
- Mix with other flours as directed by the recipe.
- Use to thicken soups, sauces and creams.
Ingredients
Organically grown wholegrain rice (origin: non-EU).
Additional information
- The product contains no GMOs.
- No food additives.
Allergens and possible traces
May contain traces of peanuts, mustard, milk, gluten, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, protected from light. Stated shelf life: up to 12 months.
Frequently asked questions
What is the ingredient?
Organically grown wholegrain rice.
How should it be stored?
Store in a cool, dry place, protected from light.
Which possible traces are declared?
May contain traces of peanuts, mustard, milk, gluten, sesame seeds, soya and sulphites.