Pink Peppercorns
Whole pink peppercorns consisting of whole, dried Schinus terebinthifolius Raddi seeds, for salads, fish and seafood dishes, sauces and vinaigrettes.
How to use
- Add pink peppercorns to salads for a sophisticated touch; they pair well with leafy greens and mild cheeses.
- Enhance seafood and fish dishes with a delicate elegance and a touch of colour.
- Crush pink peppercorns to make distinctive sauces and vinaigrettes, infusing dishes with an enticing aroma.
- Add pink peppercorns to cheese and charcuterie boards for a contrast of flavour and colour.
- Try them in desserts such as ice cream, mousses or even chocolate pairings for an unusual flavour experience.
Ingredients
Sound, clean, whole and dried seeds of Schinus terebinthifolius Raddi.
Additional information
The product contains no GMOs (genetically modified organisms).
Product with no food additives.
Storage
Follow the storage instructions on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of tree nuts, cereals containing gluten, milk and milk products, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are whole pink peppercorns?
Whole pink peppercorns consisting of whole, dried Schinus terebinthifolius Raddi seeds, for salads, fish and seafood dishes, sauces and vinaigrettes.
How should it be used?
Add pink peppercorns to salads for a sophisticated touch; they pair well with leafy greens and mild cheeses. They also enhance seafood and fish dishes with a delicate elegance and a touch of colour.
How should it be stored?
Follow the storage instructions on the packaging.
Whole pink peppercorns consisting of whole, dried Schinus terebinthifolius Raddi seeds, for salads, fish and seafood dishes, sauces and vinaigrettes.
How to use
- Add pink peppercorns to salads for a sophisticated touch; they pair well with leafy greens and mild cheeses.
- Enhance seafood and fish dishes with a delicate elegance and a touch of colour.
- Crush pink peppercorns to make distinctive sauces and vinaigrettes, infusing dishes with an enticing aroma.
- Add pink peppercorns to cheese and charcuterie boards for a contrast of flavour and colour.
- Try them in desserts such as ice cream, mousses or even chocolate pairings for an unusual flavour experience.
Ingredients
Sound, clean, whole and dried seeds of Schinus terebinthifolius Raddi.
Additional information
The product contains no GMOs (genetically modified organisms).
Product with no food additives.
Storage
Follow the storage instructions on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of tree nuts, cereals containing gluten, milk and milk products, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What are whole pink peppercorns?
Whole pink peppercorns consisting of whole, dried Schinus terebinthifolius Raddi seeds, for salads, fish and seafood dishes, sauces and vinaigrettes.
How should it be used?
Add pink peppercorns to salads for a sophisticated touch; they pair well with leafy greens and mild cheeses. They also enhance seafood and fish dishes with a delicate elegance and a touch of colour.
How should it be stored?
Follow the storage instructions on the packaging.