Rooibos Infusion
Casca Rija Rooibos Infusion is made from Aspalathus linearis leaves. It produces a reddish infusion with a mild flavour, which can be served hot or cold.
How to use
- Prepare a hot infusion.
- Leave to cool and serve with ice and fruit.
- Use the infusion as a base for drinks or to flavour recipes.
Ingredients
Rooibos leaves (Aspalathus linearis).
Preparation
Infuse 2–3 g in 200 ml of hot water at 95 °C for 4–5 minutes.
Allergens and possible traces
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from direct sunlight, moisture and strong odours. Once opened, keep the pack tightly closed.
Frequently asked questions
What is rooibos?
It is an infusion made from Aspalathus linearis leaves.
Can it be served cold?
Yes. Prepare the infusion, leave it to cool and serve over ice.
How should it be stored?
Store in a cool, dry place away from direct sunlight and moisture; once opened, keep the pack tightly closed.
Which allergens should I consider?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Casca Rija Rooibos Infusion is made from Aspalathus linearis leaves. It produces a reddish infusion with a mild flavour, which can be served hot or cold.
How to use
- Prepare a hot infusion.
- Leave to cool and serve with ice and fruit.
- Use the infusion as a base for drinks or to flavour recipes.
Ingredients
Rooibos leaves (Aspalathus linearis).
Preparation
Infuse 2–3 g in 200 ml of hot water at 95 °C for 4–5 minutes.
Allergens and possible traces
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from direct sunlight, moisture and strong odours. Once opened, keep the pack tightly closed.
Frequently asked questions
What is rooibos?
It is an infusion made from Aspalathus linearis leaves.
Can it be served cold?
Yes. Prepare the infusion, leave it to cool and serve over ice.
How should it be stored?
Store in a cool, dry place away from direct sunlight and moisture; once opened, keep the pack tightly closed.
Which allergens should I consider?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of cereals containing gluten, eggs, peanuts, soya, milk, tree nuts, sesame seeds, sulphur dioxide and sulphites.