-10%
Spinach Fusilli Pasta - Casca Rija
-10%
Spinach Fusilli Pasta - Casca Rija

Spinach Fusilli Pasta

€3,70

€3,33
Tax included.
Size
Delivery in 24h-72h ≈
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Description

Fusilli pasta made with durum wheat semolina and spinach, extruded through a bronze die, with a recommended cooking time of 8 to 10 minutes.

Preparation

Cook in plenty of boiling salted water for 8 to 10 minutes. Drain and serve as desired.

Ingredients

Durum wheat semolina, spinach.

Allergens

The product contains gluten. It may also contain traces of peanuts, tree nuts, mustard, sesame seeds, soya and sulphites.

Storage

Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination.

Nutrition declaration

Average nutritional values per 100 g

Nutrition declaration
Nutrient Per 100 g
Energy 1507 kJ / 356 Kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 70 g
of which sugars 3,4 g
Fibre 4,2 g
Protein 13,5 g
Salt 0,01 g

Frequently asked questions

What are the ingredients?

Durum wheat semolina, spinach.

How long should it be cooked?

Cook in plenty of boiling salted water for 8 to 10 minutes; drain and serve as desired.

Does it contain gluten?

Yes. It contains gluten because it is made with durum wheat semolina.

How should it be stored?

Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination.